bean and sausage rigatoni

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bean and sausage rigatoni

Noodles & Pasta

Bean and Sausage Rigatoni

Rigatoni with Italian sausage, white beans, garlic, and tomato sauce. A hearty, protein-packed dish that’s filling, rustic, and perfect for cool nights.

Ingredients

8 ounces uncooked rigatoni or penne pasta
1 (15 ounce) can great northern beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 pound reduced-fat smoked turkey kielbasa, halved and sliced 5 tablespoons tomato paste
1/4 cup chicken broth
1 1/2 teaspoons italian seasoning 1/4 cup shredded parmesan cheese

Directions

Cook pasta according to package directions; drain. In a bowl, combine the pasta, beans, tomatoes,,, tomato paste, broth and seasoning. Transfer to a 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until heated through.