bean n rice burritos
Lunch
Bean 'N' Rice Burritos
Soft flour tortillas filled with seasoned beans, rice, cheese, and salsa. Hearty, portable, and customizable—perfect for a satisfying lunch or easy weeknight dinner.
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 2 cups cooked rice
- 12 (6 inch) flour tortillas, warmed 4 ounces process cheese (eg.
- velveeta), cut into 12 slices 1 cup sour cream
Directions
- In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off- center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.
Related Posts
Dinner
Curry Chicken Salad
Chicken