beef curry soup

Dinner

Beef Curry Soup

A rich and spicy soup featuring beef, vegetables, and curry broth. Perfectly hearty and filling — ideal for cooler days when you want bold flavor in a bowl.

Ingredients

  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine 6 cups beef stock
  • 2 tablespoons curry powder 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Directions

  • In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  • Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  • Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

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