beef macaroni skillet
Beef
Beef Macaroni Skillet
This stovetop favorite is tasty and stick-to-your-ribs. It's easy to prepare—perfect after a long day at work.
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/3 cup chopped onion
- 1/4 cup chopped green pepper
- 1-1/2 cups spicy hot v8 juice
- 1/2 cup uncooked elbow macaroni
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon pepper
Directions
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
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