beer cheese soup
Soups & Salads
Beer Cheese Soup
Our easy and delicious beer cheese soup combines rich cheddar cheese and robust beer for a comforting and flavorful meal. This creamy delight is perfect for cozy nights or casual gatherings.
Ingredients
- 3/4 cup butter, cubed
- 3/4 cup all-purpose flour
- 1 bottle (12 ounces) light beer
- 4 cups chicken or vegetable stock, divided
- 2 teaspoons worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 cups shredded cheddar cheese
- optional: bread bowls, crumbled bacon and shredded cheddar cheese
Directions
- In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne.
- Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.
Related Posts
Air Fryer
Breaded Pork Cutlets with Lime
Banana Bread