Cobb Salad is one of those quintessential salads that graces nearly every menu in the United States. It is a standard salad made from the same ingredients with little variation.
Ingredients
6-8 cups lettuce
2-3 chicken breasts , cooked and sliced
8 ounces cherry tomatoes , sliced in half or quarters
4 hard boiled eggs
1 small red onion , sliced thinly
1-2 large avocados , sliced & peeled
3-4 slices bacon , cooked and crumbled
3 ounces blue cheese crumbles
chives or parsley for garnish , optional
1/3 cup red wine vinegar
1 teaspoon dijon mustard
1 clove garlic , grated
1/2 teaspoon dried oregano
1/2 cup extra virgin olive oil
fine sea salt and freshly ground black pepper to taste
Directions
Cut lettuce and add layer to large platter (if serving family style) or in four smaller bowls.
Slice cooked chicken and arrange on top of lettuce.
Add crumbled bacon and then tomatoes, onion and avocado.
Top with blue cheese crumbles and sliced hard boiled eggs.
Serve immediately with dressing.
Combine red wine vinegar, Dijon mustard, grated garlic and dried oregano in a small food processor or bowl and whisk or mix to combine. In a slow and steady stream, add olive oil and blend until emulsified. This can also be done in a mini food processor.
Set aside until ready to use. It may need to be whisked or shaken to combine. This can be made ahead.
If you've tried this recipe, come back and let us know in the comments or ratings.