best spanish rice
Lunch
Best Spanish Rice
Bright tomato-based rice cooked with garlic, onions, and Spanish spices. A classic, vibrant side ideal for pairing with Mexican or Tex-Mex dishes
Ingredients
- 2 tablespoons oil
- 2 tablespoons chopped onion
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth 1 cup chunky salsa
Directions
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
