best strawberry icebox cake
Desserts
Best Strawberry Icebox Cake
It’s common for icebox cake recipes to say that you can swap store-bought frozen whipped topping for homemade whipped cream, and this recipe is no different. Just make sure to thaw it beforehand.
Ingredients
- 2 cups heavy whipping cream
- 2/3 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 13-1/2 whole graham crackers
- 1 pound fresh strawberries, sliced
Directions
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form.
- Spread 1/2 cup cream mixture in the bottom of an 8x8-in. dish. Top with a single layer of graham crackers. Spread with 1 cup whipped cream and 1 cup strawberries. Repeat layers twice with remaining cream, graham crackers and strawberries, starting with graham cracker layer.
- Refrigerate at least 4 hours or overnight.
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