black bean chili

Slow Cooker

Hearty, meatless chili with black beans, tomatoes, and bold spices. Great for vegetarians and packed with protein and fiber.

1 1/2 pounds boneless pork, cut into 1/2-inch cubes
2 (15.5 ounce) cans black beans, drained
1 cup chopped onion
1 cup chopped yellow bell pepper 1 cup thick and chunky salsa
1 (15 ounce) can canned diced tomatoes
2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon cumin
1/4 teaspoon crushed red pepper garnish: sour cream, shredded cheddar cheese (optional)

Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.