Ingredients

• 1 tablespoon vegetable oil
• 2 pounds ground beef 80/20
• 1 pound italian sausage (casings removed if links)
• 15 ounces bush’s® kidney beans in a mild chili sauce
• 15 ounces bush’s® pinto beans in a mild chili sauce
• 2 (28 ounce) cans hunt’s® diced tomatoes with juice
• 1 (6 ounce) can hunt’s tomato paste
• 1 yellow onion , chopped
• 2 stalks celery , chopped
• 1 green bell pepper , seeded and chopped
• 1 red bell pepper , seeded and chopped
• 1 jalapeño , seeded and chopped
• 2 garlic cloves , minced
• 5 strips bacon , cooked and finely chopped
• 4 cubes beef bouillon
• 1/4 cup chili powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon brown sugar