Directions

• Season cutlets with 3/4 teaspoon seasoned salt.
• Place bread crumbs in a medium shallow bowl.
• In another bowl beat egg whites with sazon.
• Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
• Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
• Serve with lime wedges.
• After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden