Directions

• Trim stems off broccoli, cut into small pieces and season with salt.
• Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.
• Meanwhile, cook pasta in medium pot of salted water as directed for al dente.
• Reserve about 1/2 cup liquid before draining.
• Drain orzo in a colander and add the oil to the pot.
• Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.
• Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.
• Serve with freshly grated cheese if desired (optional).