broiled pork chops with mango sauce
Pork
Broiled Pork Chops with Mango Sauce
Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just 6 ingredients. Store leftover sauce in the refrigerator for several days. Serve it with baked or grilled chicken.
Ingredients
- 3 medium mangoes, peeled, pitted and cut into chunks
- 1/4 cup chicken broth
- 2 tablespoons apricot preserves
- 1/2 teaspoon ground coriander
- 4 boneless butterflied pork chops (8 ounces each)
- 2 teaspoons lemon-pepper seasoning
Directions
- In a blender, combine the mangoes and broth; cover and process until smooth. In a small saucepan, combine the mango puree, preserves and coriander. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, sprinkle pork chops with lemon-pepper. Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with mango sauce.
Related Posts
Slow Cooker
Slow Cooker Chicken Cacciatore
Chicken