If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ranch or blue cheese dressing and crisp toppings.
Ingredients
3 cups cooked shredded chicken breasts
1 tablespoon ranch salad dressing mix
2/3 cup buffalo wing sauce
12 flour tortillas (6 inches)
3 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/2 cup chopped green onions
1 medium ripe avocado, peeled, sliced
1/3 cup ranch or blue cheese salad dressing
Directions
In a large skillet over medium heat, combine chicken, ranch dressing and buffalo sauce. Bring to a low simmer until slightly thickened, 12-15 minutes. Stuff chicken mixture into tortillas. Top each with shredded lettuce, cheddar cheese, green onion and avocado. Drizzle with dressing. Serve immediately.