burst tomato cottage cheese caprese bowl
Air Fryer
Burst Tomato Cottage Cheese Caprese Bowl
Burst Tomato Cottage Cheese Caprese Bowl is an easy, savory, high protein lunch!
Ingredients
- 1 cup good culture cottage cheese (i used whole, you can use 2%)
- 1 cup grape tomatoes
- 2 teaspoons extra virgin olive oil
- 1 teaspoon balsamic glaze
- fresh basil (for garnish)
- pinch kosher salt
- black pepper to taste
Directions
- Season tomatoes in a medium bowl with 1 teaspoon olive oil and pinch of salt. Air fry 400F 5 to 6 minutes, shaking the basket halfway, until they burst.
- Place cottage cheese in a bowl, top with tomatoes, drizzle more oil, balsamic glaze, salt, pepper, and garnish with basil.
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