Directions

• Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 3-4 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture.
• Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely.
• In a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; sprinkle with colored sugar and sprinkles. Let stand until set. Or, if desired, dip in melted chocolate, decorate and let stand until set.