cajun fries with malt vinegar sauce
Air Fryer
Cajun Fries with Malt Vinegar Sauce
Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which are super easy to re-create at home with your own seasoning blend. Air-fried instead of deep-fried, this salty, smoky, subtly sweet recipe is better for you than the original but just as tasty
Ingredients
- 1 pound russet potatoes
- 1-1/2 teaspoons peanut oil
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 4-1/2 teaspoons malt vinegar
Directions
- Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes on greased tray in air-fryer basket. Cook until browned and crisp, 12-14 minutes, tossing once to redistribute. Combine dipping sauce ingredients; serve with fries.
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