cajun jambalaya
Chicken
Cajun Jambalaya
Busy week? Still need something satisfying, tasty and soul-fulfilling? Try this easy Cajun Jambalaya recipe. It is a perfect one-pot meal that is ready in about 40 minutes and leaves you the time to be doing other things while it cooks.
Ingredients
- 2 teaspoons light extra virgin olive oil
- 1 medium yellow onion chopped
- 4 inch ribs celery cut into quarter sections
- 1 cup bell pepper chopped, can be one color or assorted
- 4 garlic cloves crushed
- 2 cups uncooked minute brown rice
- 1/4 teaspoon crushed red pepper
- 6 fresh thyme sprigs
- 3 bay leaves
- 1 1/2 cups chicken broth
- 1 14.5- ounce can no-salt-added diced tomatoes un-drained
- 5 links andouille turkey sausage sliced into 1/2 rounds (fully cooked)
- 1/2 pound large shrimp cooked, peeled and de-veined
Directions
- Heat Dutch oven or large pot over medium-high heat. Add oil to pan, swirling to coat. Add onion and saute for 3-4 minutes. Add celery, bell pepper and garlic. Continue to saute for 5 minutes.
- Add brown rice through canned diced tomatoes. Bring to a boil, then reduce to a low simmer and cover. Continue to simmer for 10 minutes.
- Fluff with a large fork or spoon, add shrimp and and sausage. Cover and continue to heat on low for 5 minutes.
- Remove bay leaves and thyme springs. Mixture will have a little bit of liquid, but not be soupy. Taste test rice, as brown rice can sometimes be finicky. Allow to rest for a few minutes uncovered before serving.
- If you’ve tried this recipe, come back and let us know how it was!
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