cajun shrimp with potatoes
Prawn
Cajun Shrimp with Potatoes
Spicy Cajun-seasoned shrimp and tender potatoes, roasted or pan-fried for a hearty, flavorful Southern-style main or side.
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 6 medium potatoes, peeled and diced
- 1 teaspoon salt
- 2 teaspoons cajun seasoning
- 1/2 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup crumbled cooked bacon
Directions
- In a 2-1/2-qt. microwave-safe dish, combine the onion and oil. Cover and microwave on high for 3 minutes. Stir in green onions and celery; cover and cook 3 minutes longer. Add potatoes, salt, Cajun seasoning and pepper. Cover and cook for 12 minutes or until potatoes are nearly tender.
- Stir in the shrimp and bacon. Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.
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