campbells® slow cooker hearty beef and bean

Slow Cooker

Beefy chili made easy with Campbell’s soup and pantry staples. Hearty, rich, and satisfying for a fuss-free, family-friendly dinner.

1 1/2 pounds ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium)
1 (14.5 ounce) can diced tomatoes 1/2 cup water
2 (15 ounce) cans kidney beans, rinsed and drained
1/4 cup chili powder
2 teaspoons ground cumin

Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours.*