Directions

• Preheat oven to 325°.
• Slice tomatoes in half.
• Season with salt, basil, oregano and thyme.
• Spray a cookie sheet with olive oil spray and place tomatoes cut side up.
• Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.
• Puree the tomatoes in a food processor.
• If it is too thick, you can thin with pasta water.
• Serve over your favorite high fiber pasta and grated cheese.