A home-style Chinese meal typically featuring a mix of meats, vegetables, and soy-based sauces. Easy to make in the slow cooker for a comforting dinner.
1 (8 ounce) can tomato sauce 3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
2 tablespoons worcestershire sauce
Directions
In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.