cantonese style grilled leg of lamb yield
BBQ & Grill
Cantonese Style Grilled Leg Of Lamb Yield
Grilled leg of lamb with Cantonese spices, offering a flavorful and aromatic dish.
Ingredients
- 3 lb leg of lamb,trimmed of all 1/2 c hoisin sauce
- 2 t dijon mustard 2 t ketchup
- 2 t honey
- 1 t soy sauce
- 1 t chinese chili paste
- 1 t black pepper,freshly ground
- 2 cl garlic,minced
- 1 t ginger root,minced
Directions
- Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation Time:
- 1:00 Cut lamb open so meat lies as flat as possible; trim all fat. Combine remaining ingredients and smear over lamb.
- Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on
- Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice
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