cheese and onion pie
Lunch
Cheese and Onion Pie
British-style savory pie with a flaky crust, filled with sautéed onions and rich cheese. Great warm or cold for lunch or dinner.
Ingredients
- 2 prepared 8 inch pastry shells
- 2 onions, chopped
- 1 cup shredded sharp cheddar cheese
- 1 egg, beaten
- salt and pepper to taste
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
- Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.
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