cheeseburger salad
Soups & Salads
Cheeseburger Salad
No buns? No problem. Make cheeseburger salad when you want a crunchy, fresh twist on the classic burger.
Ingredients
- 1 pound ground beef
- 2 teaspoons montreal steak seasoning
- 6 cups torn iceberg lettuce
- 2 cups shredded cheddar cheese
- 1 cup salad croutons
- 1 medium tomato, chopped
- 1 small onion, halved and thinly sliced
- 1/2 cup dill pickle slices
- thousand island salad dressing
Directions
- In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill mini burgers, covered, over medium heat, 3-4 minutes on each side or until a thermometer reads 160°.
- In a large bowl, combine lettuce, mini burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing
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