cheesy baked salmon
Salmon
Cheesy Baked Salmon
Salmon fillets topped with a layer of melted cheese and herbs, baked until bubbly. Rich, gooey, and comforting—a decadent take on baked fish.
Ingredients
- 2 pounds salmon fillets 2 cloves garlic, crushed
- 1 teaspoon dried dill weed salt to taste
- ground black pepper to taste
- 1 cup shredded cheddar cheese 6 green onions, chopped
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
- Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
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