cheesy onion chicken skillet
Chicken
Cheesy Onion Chicken Skillet
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun.
Ingredients
- 1 pound boneless skinless chicken breasts, cubed
- 2 teaspoons mrs. dash garlic & herb seasoning blend
- 2 tablespoons olive oil, divided
- 1 medium green pepper, cut into strips
- 1/2 medium onion, sliced
- 1 cup shredded colby-monterey jack cheese
Directions
- Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender.
- Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.
Related Posts
Banana Bread
Pumpkin Spice Cream Cheese
Chicken