cheesy taco dip
Slow Cooker
Cheesy Taco Dip
A layered dip with taco-seasoned beef, melted cheese, beans, and toppings. A Tex-Mex crowd-pleaser best served with tortilla chips.
Ingredients
- 1 pound lean ground beef 3/4 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can crushed tomatoes
- 1 (1 pound) loaf processed cheese, shredded
Directions
- In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
- Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
- Cook on low for 1 hour.
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