cheesy wild rice soup
Soups & Salads
Cheesy Wild Rice Soup
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.
Ingredients
- 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
- 4 cups 2% milk
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 8 ounces velveeta, cubed
- 1/2 pound bacon strips, cooked and crumbled
- optional: minced chives and oyster crackers
Directions
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
Related Posts
Lunch
