cherry pie cocktail
Quick & Easy
Cherry Pie Cocktail
Sipping on this cherry pie cocktail might just fool you into thinking you're indulging in a real slice of sweet cherry pie a la mode.
Ingredients
- cherry juice or maple syrup, for the rim
- 1 whole graham cracker, crushed, for the rim
- 1-1/2 ounces rumchata liqueur
- 1/2 ounce maple syrup
- 1-1/2 ounces tart cherry juice
- 1-1/2 ounces mcgillicuddy’s cherry liqueur
- ice cubes
- maraschino cherries, for garnish
Directions
- Moisten the edge of a rocks glass with cherry juice or maple syrup. Dip the rim of the glass into the graham cracker crumbs; set aside.
- In a cocktail shaker, combine RumChata and maple syrup. Stir vigorously with a cocktail spoon or whisk until the mixture is emulsified. Add tart cherry juice and cherry liqueur; stir to combine.
- Fill the prepared glass with ice; pour the cocktail mixture into the glass. Garnish with maraschino cherries. Serve immediately.
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