chicken and spaghetti
Noodles & Pasta
Chicken and Spaghetti
Shredded chicken baked with spaghetti, cheese, and a creamy tomato sauce. Classic and comforting, this baked dish is ideal for feeding a hungry crowd.
Ingredients
- 1 pound spaghetti
- 1 pound boneless chicken breast halves, cooked and chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can sliced mushrooms
- 1 onion, chopped
- 4 cups frozen cauliflower and carrots
- 1 (10 ounce) can diced tomatoes with green chile peppers (optional) 1 pound cubed processed cheese food
Directions
- Cook pasta in a large pot of boiling, salted water until al dente.
- In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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