chicken and vegetable curry couscous
Chicken
Chicken & Vegetable Curry Couscous
For my busy family, a semi-homemade one-pot meal is the easiest way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around.
Ingredients
- 1 tablespoon butter
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 package (16 ounces) frozen vegetable blend of your choice
- 1-1/4 cups water
- 1 package (5.7 ounces) curry-flavored couscous mix
- 1/2 cup raisins
Directions
- In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add chicken; cook and stir until no longer pink.
- Add vegetable blend, water and contents of couscous seasoning packet. Bring to a boil; stir in couscous and raisins. Remove from heat; let stand, covered, until water is absorbed, about 5 minutes. Fluff with a fork.
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