chicken broccoli shells
Chicken
Chicken Broccoli Shells
This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread.
Ingredients
- 1 jar (16 ounces) alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 21 jumbo pasta shells, cooked and drained
Directions
- In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.
- Cover and bake at 350° for 30-35 minutes or until heated through.
