chicken panini
Chicken
Chicken Panini
This melty, decadent and easy-to-make chicken panini is perfect for a quick lunch or a casual weekend treat.
Ingredients
- 3 tablespoons mayonnaise
- 4-1/2 teaspoons grated parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared pesto
- 1/4 teaspoon grated lemon zest
- dash pepper
- 4 slices sourdough bread
- 1/4 pound sliced rotisserie chicken
- 4 slices ready-to-serve fully cooked bacon
- 2 slices smoked part-skim mozzarella cheese
- 2 slices red onion, separated into rings
- 4 slices tomato
- 2 tablespoons butter, melted
Directions
- In a small bowl, combine the first 6 ingredients; spread half over 2 bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining 2 bread slices; place over top. Brush outsides of sandwiches with butter.
- Cook in a panini maker or on an indoor grill until bread is browned and cheese is melted, 3-4 minutes.
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