chicken parm pizza
Chicken
Chicken Parm Pizza
We transform classic chicken Parmesan into a quick and easy dinner. Chicken parm pizza showcases breaded chicken with melty cheese and a rich marinara sauce.
Ingredients
- 8 frozen breaded chicken tenders
- 1 loaf (1 pound) frozen pizza dough, thawed
- 1/2 cup marinara sauce
- 1/4 teaspoon garlic powder
- 2 cups shredded part-skim mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 2 tablespoons thinly sliced fresh basil
- additional warmed marinara sauce
Directions
- Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°.
- Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough.
- Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.
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