Creamy and packed with fresh flavors, this wholesome chicken salad no-mayo recipe cuts back on calories and fat, but not on flavor.
Ingredients
1/2 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
1 teaspoon dijon mustard
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 cups shredded cooked chicken breast
1/2 cup chopped celery
1/4 cup chopped green onions
3 tablespoons chopped fresh parsley
2 tablespoons raisins
2 tablespoons oven-roasted sliced almonds
Directions
In a large bowl, whisk together yourt, lemon juice, oil, mustard, lemon zest, salt, pepper and cayenne pepper. Add cooked chicken, celery, green onion, parsley, raisins and almonds; stir to combine. Cover; refrigerate until ready to serve.