chicken tortelloni alfredo from olive garden
Dinner
Chicken Tortelloni Alfredo from Olive Garden
When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (9 ounces) refrigerated cheese tortelloni
- 1 jar (15 ounces) alfredo sauce, warmed
- 1/2 cup grated asiago cheese
Directions
- Pound chicken breasts with a meat mallet to 1/2-in. thickness. Brush with oil and sprinkle with salt and pepper. Place chicken on a lightly oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 4-5 minutes on each side.
- Meanwhile, cook tortelloni according to package directions. Preheat broiler. Drain tortelloni and toss with warmed Alfredo sauce. Transfer to a greased broiler-safe 9-in. square baking dish; sprinkle with Asiago. Broil 3-4 inches from heat until top is golden brown, 2-3 minutes.
- To serve, slice chicken and place on top of tortelloni. Sprinkle with additional Asiago if desired.
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