chili cheese dip i
Slow Cooker
Chili Cheese Dip I
A warm, gooey dip made from melted cheese and spicy chili. Quick to make and impossible to resist—serve with tortilla chips or bread.
Ingredients
- 60 ounces chili with beans 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded cheddar cheese
Directions
- In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
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