china moon salmon
Salmon
China Moon Salmon
Asian-inspired salmon marinated in a sweet-savory soy and ginger sauce, then broiled. Produces a luminous, glazed finish with mild heat and aromatic depth—elegant for weeknight dinners.
Ingredients
- 1 teaspoon olive oil
- 1 dash sesame oil
- 2 cloves garlic, minced
- 1 tablespoon julienned fresh ginger
- 1 tablespoon chinese black bean and garlic sauce
- 1 teaspoon red pepper flakes 1/2 cup chicken broth
- 4 (4 ounce) fillets salmon salt and pepper to taste
Directions
- Begin heating water in the bottom of steamer pot.
- Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
- Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
- Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
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