chocolate fudge cupcakes with peanut butter
Breakfast
Chocolate Fudge Cupcakes with Peanut Butter
Rich fudge cupcakes paired with creamy peanut butter frosting—a match made in dessert heaven.
Ingredients
- cupcakes
- 1 (19.5 ounce) package pillsburyВ® brownie classics traditional fudge brownie mix 2 eggs
- 1/2 cup criscoВ® all-vegetable oil
- 1/4 cup water
- 1 1/2 cups semi-sweet chocolate chips
- frosting
- 1 (12 ounce) container pillsburyВ® vanilla funfettiВ® frosting
- 3/4 cup jifВ® creamy peanut butter
Directions
- Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
- Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
- Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
- Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.
Related Posts
Chicken
