chocolate pudding cake

Quick & Easy

Chocolate Pudding Cake

Whether you come to this chocolate pudding cake as a lava cake lover or a brownie fan, you’ll discover a combination worth lingering over. It’s the restaurant treat you can easily make at home.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/2 cups boiling water
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, beaten
  • 1/3 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • whipped cream or vanilla ice cream

Directions

  • In a saucepan, combine sauce ingredients and keep warm.
  • In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

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