chocolate waffles i

Breakfast

Decadent, cocoa-infused waffles with a soft, rich texture. Ideal for chocolate lovers, served with whipped cream or fresh berries.

1 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened 3/4 cup confectioners' sugar 1/2 teaspoon vanilla extract
1 teaspoon milk

Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.