chops with fruit stuffing
Slow Cooker
Chops With Fruit Stuffing
Pork chops stuffed with a fruity bread mixture—typically apple or cranberry. Sweet and savory with a tender texture, ideal for holiday meals or fall dinners.
Ingredients
- 6 (1/2 inch thick) pork loin chops 1 tablespoon vegetable oil
- 1 (6 ounce) package herb stuffing mix
- 2 celery ribs, chopped
- 1 medium tart apple, peeled and chopped
- 1 cup dried cherries or cranberries 1/2 cup chopped onion
- 2/3 cup chicken broth 1/4 cup butter, melted
Directions
- In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until a meat thermometer reads 160 degrees F.
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