Ingredients

• 2 tablespoons olive oil
• 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 2 cans (14-1/2 ounces each) chicken broth
• 4 cans (4 ounces each) chopped green chiles
• 2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 2 cups sour cream
• 1 cup heavy whipping cream
• optional: chopped roasted sweet red peppers, ripe avocado and green onions