cilantro topped salmon
Salmon
Cilantro-Topped Salmon
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Ingredients
- 1-1/2 pounds salmon fillets
- 1/4 cup lime juice, divided
- 1/2 cup minced fresh cilantro
- 3 tablespoons thinly sliced green onions
- 1 tablespoon finely chopped jalapeno pepper
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- optional: lime wedges, sliced jalapenos and cilantro sprigs
Directions
- Preheat oven to 350°. Place salmon skin side down in a 13x9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice.
- In a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice. Spread over salmon. Bake, uncovered, until fish just begins to flake easily with a fork, 20-25 minutes. If desired, serve with lime wedges, jalapenos and cilantro sprigs.
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