citrus garlic shrimp
Prawn
Citrus Garlic Shrimp
Bright and zesty shrimp sautéed with garlic, lemon, and/or orange for a fresh, tangy kick.
Ingredients
- 1 (16 ounce) package linguini pasta
- 1/2 cup olive oil
- 1/2 cup orange juice
- 1/3 cup lemon juice
- 3 cloves garlic, peeled
- 5 teaspoons grated lemon peel
- 4 teaspoons grated orange peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined shredded parmesan cheese
Directions
- Cook linguine according to package directions. Meanwhile, in a blender or food processor, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; heat through.
- Add the shrimp; cook for 5 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with Parmesan cheese and parsley if desired.
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