coconut raisin rice pudding
Lunch
Coconut-Raisin Rice Pudding
Creamy pudding made with coconut milk, raisins, and rice. Rich, tropical sweetness with a chewy bite.
Ingredients
- 1/4 cup butter or margarine, melted
- 3 eggs
- 3 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract 3/4 teaspoon ground nutmeg 1/2 teaspoon salt
- 2 1/2 cups cooked rice 3/4 cup raisins
- 3/4 cup flaked coconut
Directions
- Place butter in 13-in. x 9-in.x 2-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325 degrees F for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160 degrees F. Serve warm. Refrigerate leftovers.
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