corn, sweet onion, and tomato salad
Lunch
Corn, Sweet Onion, and Tomato Salad
Crisp sweet corn, ripe tomatoes, and mild onions tossed in a light vinaigrette. A refreshing and colorful summer salad.
Ingredients
- 3 (11 ounce) cans whole kernel corn
- 2 large tomatoes, diced
- 1 large sweet onions, cut into thin strips
- 4 green onions, chopped
- 1 bunch cilantro leaves, minced into tiny strips
- 2 limes, juiced
- 1/3 cup rice vinegar kosher salt to taste
Directions
- In a large bowl, combine corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
- Cover, and chill for 45 minutes to an hour. Stir before serving.
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