cornflake waffles with honey sauce

Breakfast

Cornflakes add crunch to these sweet waffles, served with a silky honey sauce. A fun twist with nostalgic flavor.

1 1/4 cups all-purpose flour 3/4 cup crushed cornflakes 1 tablespoon baking powder 1/4 teaspoon salt
2 eggs, separated 1 3/4 cups milk
1/2 cup vegetable oil honey sauce:
1 cup honey
1/2 cup maple syrup
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon 1 dash ground nutmeg

In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.