country ribs in the oven
Beef
Country Ribs in the Oven
This country-style ribs recipe is a delicious and foolproof meal to keep the whole family happy. Barbecue guests will eat them up too!
Ingredients
- 3 to 4 pounds country-style pork ribs
- 1-1/2 cups water
- 1 cup ketchup
- 1/3 cup worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon hot pepper sauce
Directions
- Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
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